Two-potato wedges

Mix it up with two types of potato wedges and fresh guacamole to serve.

Recipe «Two-potato wedges» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author Gomer would need: 2 x 200g red skinned potatoes, 1 x 300g small sweet potato, peeled, Olive oil spray, 2 ripe avocados, 1 tbsp lemon juice , 2 spring onions, thinly sliced, 1 tbsp chopped coriander .

Ingredients:

• 2 x 200g red skinned potatoes 
• 1 x 300g small sweet potato, peeled 
• Olive oil spray 
• 2 ripe avocados 
• 1 tbsp lemon juice 
• 2 spring onions, thinly sliced 
• 1 tbsp chopped coriander 

Instructions

1. Preheat oven to 200C or 180C fan-forced, and line a large oven tray with non-stick baking paper. Cut potatoes into quarters lengthways, then cut each quarter into 3-4 wedges. Cut sweet potato in quarters lengthways, then in half crossways. Cut each piece into 3-4 wedges.
2. Arrange potatoes and sweet potato on the prepared tray. Spray with oil and bake for 40-45 mins, until tender and golden brown.
3. Carefully cut avocados in half and pull apart. Remove pits. Scoop out flesh with a spoon and mash. Add lemon juice, onion and coriander to avocado and combine. Let the wedges cool slightly, then serve with the guacamole for dipping.