Vegetable ribbon skewers with tomato salsa

Whether cooked in your pan or on the barbecue, the combination of zucchini, pumpkin and tomato salsa flavours on these skewers is just right.

Recipe «Vegetable ribbon skewers with tomato salsa» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 zucchini, peeled into ribbons, 400g butternut pumpkin, peeled into ribbons, 1 red capsicum, cut into 2.5cm pieces, 2 tbsp extra virgin olive oil, 1 tsp dried oregano , 50g goat’s cheese, crumbled, 3 roma tomatoes, seeded, finely chopped, 1/2 small red onion, finely chopped , 1 garlic clove, crushed, 1 tbsp finely chopped fresh basil, 2 tbsp finely chopped fresh flat-leaf parsley, 2 tbsp red wine vinegar, 1/3 cup extra virgin olive oil.

Ingredients:

• 2 zucchini, peeled into ribbons 
• 400g butternut pumpkin, peeled into ribbons 
• 1 red capsicum, cut into 2.5cm pieces 
• 2 tbsp extra virgin olive oil 
• 1 tsp dried oregano 
• 50g goat’s cheese, crumbled 
• 3 roma tomatoes, seeded, finely chopped 
• 1/2 small red onion, finely chopped 
• 1 garlic clove, crushed 
• 1 tbsp finely chopped fresh basil 
• 2 tbsp finely chopped fresh flat-leaf parsley 
• 2 tbsp red wine vinegar 
• 1/3 cup extra virgin olive oil 

Instructions

1. Place zucchini, pumpkin and capsicum in a large bowl. Add oil and oregano. Toss well to coat. Thread 1 piece of capsicum, 1 piece of zucchini and 1 piece of pumpkin onto 1 skewer. Repeat threading 3 more times. Place skewer on a plate. Repeat to make 7 more skewers.
2. Make Tomato Salsa: Combine tomato, onion, garlic, basil, parsley, vinegar and oil in a glass or ceramic bowl. Season well with salt and pepper.
3. Heat a chargrill pan or barbecue grill on medium heat. Cook skewers, turning occasionally, for 3 to 5 minutes each side or until vegetables are golden and tender. Transfer to a serving tray. Spoon Tomato Salsa over skewers and sprinkle with goat’s cheese. Serve.