Vegetable chips

Detailed step-by-step description of how to cook the dish "Vegetable chips". Try it by all means

Recipe «Vegetable chips» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: vegetable oil, for deep frying, 1 beetroot, washed, trimmed, thinly sliced, 1 large Sebago potato, peeled, thinly sliced, 1 kumara , peeled, thinly sliced, 1 parsnip, peeled, thinly sliced .

Ingredients:

• vegetable oil, for deep frying 
• 1 beetroot, washed, trimmed, thinly sliced 
• 1 large Sebago potato, peeled, thinly sliced 
• 1 kumara , peeled, thinly sliced 
• 1 parsnip, peeled, thinly sliced 

Instructions

1. Pour oil into a heavy-based saucepan until it is one-third full. Heat over medium-high heat until a small piece of bread dropped in sizzles.
2. Cook vegetable slices in oil, 5 to 6 at a time, for 1 to 2 minutes, or until golden and crisp. Remove to a wire rack with a slotted spoon to drain and cool. When cold, store in an airtight container.
3. Sprinkle with sea salt flakes and serve with smoked salmon pate.