Noodle kugels

Turn pasta into these little fritters that are perfect served next to a stew or casserole.

Recipe «Noodle kugels» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 150g spaghettini, 100g sour cream, 1 egg, lightly beaten, 1 onion, grated, 1 garlic clove, finely chopped , 2 tbsp chopped flat-leaf parsley, Paprika, to dust .

Ingredients:

• 150g spaghettini 
• 100g sour cream 
• 1 egg, lightly beaten 
• 1 onion, grated 
• 1 garlic clove, finely chopped 
• 2 tbsp chopped flat-leaf parsley 
• Paprika, to dust 

Instructions

1. Preheat oven to 180°C. Grease six 8cm wide, 4cm-deep baking rings or 1/2 cup (125ml) ramekins and place on a tray.
2. Cook spaghettini according to packet instructions. Drain and rinse in cold water, then drain again. Place in a bowl with sour cream, egg, onion, garlic and parsley, then season and stir to combine. Divide mixture among ramekins and bake for 20 minutes or until tops start to crisp and turn golden.
3. Run a knife around inside of moulds, turn out and serve with casserole or stew.