Pea, feta and mint fritters

Detailed step-by-step description of how to cook the dish "Pea, feta and mint fritters". Try it by all means

Recipe «Pea, feta and mint fritters» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 2 cups frozen peas, thawed, 200g low-fat feta, crumbled, 1 tbsp chopped fresh mint leaves, 4 green onions, thinly sliced, tomato chutney, to serve , 2/3 cup self-raising flour, 2 eggs, 1/2 cup milk .

Ingredients:

• 2 cups frozen peas, thawed 
• 200g low-fat feta, crumbled 
• 1 tbsp chopped fresh mint leaves 
• 4 green onions, thinly sliced 
• tomato chutney, to serve 
• 2/3 cup self-raising flour 
• 2 eggs 
• 1/2 cup milk 

Instructions

1. Make Basic batter: Sift flour into a bowl. Make a well in the centre. Whisk milk and eggs together in a jug. Add egg mixture to flour. Whisk until smooth.
2. Place peas in a bowl. Mash until almost smooth. Stir peas, feta, mint and onion into batter.
3. Heat 1 tablespoon oil in a frying pan over medium heat. Using 1 heaped tablespoon mixture per fritter, cook 4 fritters for 3 minutes each side or until golden and cooked through. Repeat to make 16 fritters. Serve with tomato chutney.