Roasted root vegetables

Detailed step-by-step description of how to cook the dish "Roasted root vegetables". Try it by all means

Recipe «Roasted root vegetables» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 1:50 minutes. To make this dish at home by prescription from the author Gomer would need: 1 orange sweet potato , peeled, coarsely chopped, 1 bunch baby carrots, trimmed, peeled, 2 small leeks, trimmed, washed, halved lengthways, 4 small parsnips, peeled, halved lengthways, 1/4 cup olive oil , 2 tsp sea salt, 2 medium zucchini, halved lengthways .

Ingredients:

• 1 orange sweet potato , peeled, coarsely chopped 
• 1 bunch baby carrots, trimmed, peeled 
• 2 small leeks, trimmed, washed, halved lengthways 
• 4 small parsnips, peeled, halved lengthways 
• 1/4 cup olive oil 
• 2 tsp sea salt 
• 2 medium zucchini, halved lengthways 

Instructions

1. Preheat oven to 150°C. Line a roasting pan with baking paper. Combine kumara, carrots, leeks, parsnip, oil and salt in the lined pan. Cook in preheated oven for 1 hour or until vegetables caramelise.
2. Add the zucchini to the vegetables in the pan and roast for 30 minutes. Increase heat to 200°C. Cook for a further 15 minutes until vegetables are tender and golden brown.