Mini Bakewell tarts

Detailed step-by-step description of how to cook the dish "Mini Bakewell tarts". Try it by all means

Recipe «Mini Bakewell tarts» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 250g plain flour, sifted, 260g icing sugar, 110g unsalted butter, chilled, cut into small pieces, 2 eggs, 250ml maple syrup , 85g fresh white breadcrumbs, 60g almond meal, 150ml thin cream , 1/2 cup strawberry jam.

Ingredients:

• 250g plain flour, sifted 
• 260g icing sugar 
• 110g unsalted butter, chilled, cut into small pieces 
• 2 eggs 
• 250ml maple syrup 
• 85g fresh white breadcrumbs 
• 60g almond meal 
• 150ml thin cream 
• 1/2 cup strawberry jam 

Instructions

1. Place flour, 110g of icing sugar and the butter in a food processor and process until the mixture resembles fine breadcrumbs. Add an egg and process until the mixture comes together to form a smooth ball. Wrap in plastic wrap and refrigerate for 30 minutes.
2. Once chilled, roll out the pastry on a lightly floured work surface and use a pastry cutter to cut out 24 circles to line a 24-hole mini-muffin pan. Refrigerate for 10 minutes while you make the filling. Preheat oven to 180°C.
3. Place the maple syrup, remaining egg, breadcrumbs, almond meal and cream in a food processor and process to combine. Divide the jam between pastry cases, then pour in the filling. Bake in the oven for 20-25 minutes until set and golden.
4. Set aside to cool for 10 minutes before turning out onto a wire rack to cool completely.
5. Add 2 tablespoons warm water to the remaining sugar and stir until you have a soft icing. Drizzle over the tarts before serving.