Panzanella

Detailed step-by-step description of how to cook the dish "Panzanella". Try it by all means

Recipe «Panzanella» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 2 garlic cloves, 5 tbsp extra virgin olive oil, 3 tbsp red wine vinegar, 4 large vine-ripened tomatoes, cut into chunks, 1 red onion, thinly sliced , 1 red capsicum, roasted, peeled, cut into strips, 1 yellow capsicum, roasted, peeled, cut into strips, 1 telegraph cucumber, peeled, seeded, cut into chunks , 4 thick slices of Italian wood-fired bread, toasted, 1 cup torn fresh basil leaves.

Ingredients:

• 2 garlic cloves 
• 5 tbsp extra virgin olive oil 
• 3 tbsp red wine vinegar 
• 4 large vine-ripened tomatoes, cut into chunks 
• 1 red onion, thinly sliced 
• 1 red capsicum, roasted, peeled, cut into strips 
• 1 yellow capsicum, roasted, peeled, cut into strips 
• 1 telegraph cucumber, peeled, seeded, cut into chunks 
• 4 thick slices of Italian wood-fired bread, toasted 
• 1 cup torn fresh basil leaves 

Instructions

1. Crush 1 clove of garlic and whisk with the oil and vinegar. Season with salt and freshly ground black pepper.
2. Place the tomato, onion, capsicum and cucumber in a bowl and pour over the dressing. Cover and set aside at room temperature for 1 hour.
3. Grill or chargrill the bread until golden and while still warm, rub with the remaining garlic clove (cut it in half first).
4. Break bread into bite-sized pieces and add to salad with the basil. Toss well before serving.