Chocolate ganache

Recipes / Vegetarian

Chocolate ganache is the perfect topping to moist sponge cakes and delicate cupcakes.

Recipe «Chocolate ganache» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 250g dark cooking chocolate, chopped, 1/3 cup cream .

Ingredients:

  • 250g dark cooking chocolate, chopped 
  • 1/3 cup cream 

Instructions

  1. Combine chocolate and cream in a heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until smooth. Remove bowl from heat.
  2. Set aside at room temperature to cool, stirring occasionally, until ganache is thick and spreadable.