Madeleines

These little bikkies are best served with a hot cuppa.

Recipe «Madeleines» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 3 eggs, 1/3 cup caster sugar, Grated rind of 1 lemon, 1/2 cup self-raising flour, sifted, 75g unsalted butter, melted , Icing sugar, to dust .

Ingredients:

• 3 eggs 
• 1/3 cup caster sugar 
• Grated rind of 1 lemon 
• 1/2 cup self-raising flour, sifted 
• 75g unsalted butter, melted 
• Icing sugar, to dust 

Instructions

1. Preheat oven to 190°C. Grease an 18-hole madeleine pan. Place eggs, sugar and lemon in an electric mixer and beat until thick and pale. Gently fold in flour, then butter.
2. Spoon into pan and bake for 8-10 minutes or until golden. Cool slightly before turning out onto a wire rack. Dust with icing sugar to serve.