Lychee & passionfruit syrup stacks

Detailed step-by-step description of how to cook the dish "Lychee & passionfruit syrup stacks". Try it by all means

Recipe «Lychee & passionfruit syrup stacks» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 1/3 cup passionfruit pulp, 1/4 cup caster sugar, 1/4 cup water, 350g lychees, 8 x 1cm thick slices madeira cake , 1/3 cup double thick cream .

Ingredients:

• 1/3 cup passionfruit pulp 
• 1/4 cup caster sugar 
• 1/4 cup water 
• 350g lychees 
• 8 x 1cm thick slices madeira cake 
• 1/3 cup double thick cream 

Instructions

1. Combine the passionfruit pulp, sugar and water in a small saucepan and stir to dissolve the sugar. Bring to the boil, reduce the heat and simmer for 5 minutes. Pour through a strainer and leave to cool slightly.
2. Use your fingers to peel the skin off the lychees and cut in half around the stone. Pull apart and discard the stone.
3. Place a slice of Madeira cake onto each dessert plate. Top with a generous dollop of cream, then some lychees. Place another slice of cake on top. Drizzle with the passionfruit syrup and serve topped with more lychees.