Roast smashed potatoes

These slightly mashed potatoes are slowly roasted in olive oil and sea salt until crispy and golden.

Recipe «Roast smashed potatoes» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 8 small potatoes, scrubbed, 2 tbsp olive oil, Sea salt, to season .

Ingredients:

• 8 small potatoes, scrubbed 
• 2 tbsp olive oil 
• Sea salt, to season 

Instructions

1. Preheat oven to 180C or 160C fan. Line a baking tray with non-stick baking paper. Microwave or steam potatoes for 5 mins until just tender.
2. Place potatoes on prepared tray. Using a fork, lightly squash each potato. Drizzle with oil and scatter over sea salt.
3. Bake for 30 mins until golden and crisp.