Mighty muffins

This savoury muffin is a mix of zucchini, corn and tasty cheese.

Recipe «Mighty muffins» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 2 1/2 cups self-raising flour, 1 medium carrot, grated, 1 medium zucchini, grated, 2 x 125g can corn kernels, drained, 1 cup grated tasty cheese , 1 cup milk, 125g butter, melted and cooled, 2 eggs .

Ingredients:

• 2 1/2 cups self-raising flour 
• 1 medium carrot, grated 
• 1 medium zucchini, grated 
• 2 x 125g can corn kernels, drained 
• 1 cup grated tasty cheese 
• 1 cup milk 
• 125g butter, melted and cooled 
• 2 eggs 

Instructions

1. Preheat oven to 200C or 180C fan-forced. Brush 12 large muffin cups lightly with oil.
2. Sift flour into a large bowl and add carrot, zucchini, corn and cheese. Stir to combine and make a well in the centre.
3. Whisk eggs, milk and butter in a jug. Add to the bowl and fold together until just combined; do not overbeat.
4. Spoon mixture into prepared tins. Bake for 20 mins until risen and golden brown. Leave in the tin for 5 mins then lift out onto a wire rack to cool.