Roasted red salsa

Roast ripe tomatoes and capsicum with sugar and spice to create a super salsa.

Recipe «Roasted red salsa» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author Gomer would need: 3 truss tomatoes, halved, 1 red capsicum, seeded, quartered, 1 red onion, coarsely chopped, 3 garlic cloves, bruised, 2 tbsp olive oil , 1 tbsp brown sugar, 1 1/2 tsp mild paprika .

Ingredients:

• 3 truss tomatoes, halved 
• 1 red capsicum, seeded, quartered 
• 1 red onion, coarsely chopped 
• 3 garlic cloves, bruised 
• 2 tbsp olive oil 
• 1 tbsp brown sugar 
• 1 1/2 tsp mild paprika 

Instructions

1. Preheat oven to 180C. Combine tomato, capsicum, onion, garlic, oil, sugar and paprika in a large roasting pan. Season. Roast, stirring once, for 45 minutes or until vegetables are tender. Cool for 15 minutes.
2. Process in a food processor until coarsely chopped and thick.