Warm marinated olives

Detailed step-by-step description of how to cook the dish "Warm marinated olives". Try it by all means

Recipe «Warm marinated olives» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 550g green or black olives, 2 lemons, rind finely grated, juiced, 2 tbsp olive oil, 2 tbsp rosemary leaves, 1 tbsp lemon thyme leaves , 3 garlic cloves, sliced, 1/2 tsp ground cumin .

Ingredients:

• 550g green or black olives 
• 2 lemons, rind finely grated, juiced 
• 2 tbsp olive oil 
• 2 tbsp rosemary leaves 
• 1 tbsp lemon thyme leaves 
• 3 garlic cloves, sliced 
• 1/2 tsp ground cumin 

Instructions

1. Place olives onto a flat surface. Using a rolling pin, press down on olives gently so they bruise or split slightly. Transfer olives to a 3-cup capacity screw-top jar.
2. Combine lemon rind, 1/4 cup lemon juice, oil, herbs, garlic, cumin, and salt and pepper in a bowl. Whisk well to combine. Pour over olives. Secure with lid. Stand for 3 days at room temperature, turning jar upside down a few times each day.
3. Preheat oven to 180°C. Line a baking tray with baking paper. Remove olives from jar with a slotted spoon. Place onto prepared tray. Bake for 10 to 15 minutes or until warm. Serve.