Jacket potato with apple coleslaw

Recipes / Vegetarian

For a lighter option make coleslaw with yoghurt instead of mayonnaise. It tastes delicious piled onto a baked spud.

Recipe «Jacket potato with apple coleslaw» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 1:10 minutes. To make this dish at home by prescription from the author Gomer would need: 4 Sebago potatoes, 2/3 cup Vaalia Probiotic Yoghurt Natural, 2 tsp Dijon mustard, 2 tsp apple cider vinegar, 250g cabbage , finely shredded , 1 pink lady apple, unpeeled, cut into matchsticks, 3 green onions, thinly sliced, 1/2 cup walnuts, toasted .

Ingredients:

  • 4 Sebago potatoes 
  • 2/3 cup Vaalia Probiotic Yoghurt Natural 
  • 2 tsp Dijon mustard 
  • 2 tsp apple cider vinegar 
  • 250g cabbage , finely shredded 
  • 1 pink lady apple, unpeeled, cut into matchsticks 
  • 3 green onions, thinly sliced 
  • 1/2 cup walnuts, toasted 

Instructions

  1. Preheat oven to 220C or 200C fan-force. Prick potatoes with fork and wrap individually in foil. Bake for 1 hour 10 minutes or until tender.
  2. Meanwhile, combine yoghurt, mustard and vinegar in a large bowl. Add cabbage, apple and onion. Season and toss to coat.
  3. Serve potatoes with apple coleslaw. Sprinkle with walnuts.