Spicy zucchini and haloumi stack

Try this spicy twist on the classic fritter.

Recipe «Spicy zucchini and haloumi stack» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 cup plain flour, 1/2 tsp baking powder, 1 egg, 1/3 cup water, 3 zucchini, coarsely grated , 2 green shallots, trimmed and thinly sliced, 1/4 cup fresh flat-leaf parsley, chopped, 1 tbs fresh mint, chopped , 1/2 tsp chilli powder, 1/2 tsp ground allspice, 2 tbs extra virgin olive oil, 250g haloumi.

Ingredients:

• 1/2 cup plain flour 
• 1/2 tsp baking powder 
• 1 egg 
• 1/3 cup water 
• 3 zucchini, coarsely grated 
• 2 green shallots, trimmed and thinly sliced 
• 1/4 cup fresh flat-leaf parsley, chopped 
• 1 tbs fresh mint, chopped 
• 1/2 tsp chilli powder 
• 1/2 tsp ground allspice 
• 2 tbs extra virgin olive oil 
• 250g haloumi 

Instructions

1. Whisk flour with baking powder. Make a well in the centre and add egg. Gradually add water, whisking to form a smooth batter.
2. Add zucchini, shallots, parsley,mint, chilli powder and ground allspice.
3. Heat 2 tbs extra virgin olive oil in a large non-stick frying pan over high heat. Cook 1/4 cupfuls of batter in the oil, in 2 batches, for 2 minutes each side. Set aside.
4. Slice haloumi into 9 slices. Cook for 1 minute each side. Stack, layering the zucchini fritters and haloumi. Sprinkle with fresh mint leaves.