Fragrant chickpeas

Try a taste of Morocco with these deliciously fragrant chickpeas.

Recipe «Fragrant chickpeas» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp olive oil, 1 onion, halved, sliced, 2 garlic cloves, crushed, 1/4 tsp Coles Brand ground cinnamon, 1/4 tsp cayenne pepper , 1/2 tsp ground turmeric, 2 x 400g cans Coles Brand chickpeas, rinsed, drained, 1 cup vegetable stock , 1/2 cup sultanas, 2 tbsp chopped flat-leaf parsley.

Ingredients:

• 1 tbsp olive oil 
• 1 onion, halved, sliced 
• 2 garlic cloves, crushed 
• 1/4 tsp Coles Brand ground cinnamon 
• 1/4 tsp cayenne pepper 
• 1/2 tsp ground turmeric 
• 2 x 400g cans Coles Brand chickpeas, rinsed, drained 
• 1 cup vegetable stock 
• 1/2 cup sultanas 
• 2 tbsp chopped flat-leaf parsley 

Instructions

1. Heat the oil in a large deep frying pan over medium heat. Add onion and cook for 5 mins or until golden. Stir in the garlic, cinnamon, cayenne pepper and turmeric for 30 secs.
2. Add the chickpeas, stock and sultanas. Bring to a simmer. Cook, stirring occasionally, for 10 mins. Season to taste. Sprinkle with parsley.