Mint and dukkah labne

Add something exotic to your starter plate with the earthy taste of Dukkah.

Recipe «Mint and dukkah labne» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1kg Tamar Valley Greek Style Yoghurt, 3/4 bunch fresh mint, finely chopped, 1/4 cup pistachio dukkah .

Ingredients:

• 1kg Tamar Valley Greek Style Yoghurt 
• 3/4 bunch fresh mint, finely chopped 
• 1/4 cup pistachio dukkah 

Instructions

1. Rinse muslin under cold water, squeeze excess water from cloth. Line a large, fine sieve with the 2 squares of muslin, allowing the sides to overhang. Place sieve over a large bowl. Spoon yoghurt into sieve. Fold over excess muslin to cover. Refrigerate for 3 days to strain.
2. Using clean, damp hands, roll 1 tablespoon of yoghurt at a time into 24 balls (wet your hands occasionally with cold water to stop them from sticking). Place on a plate.
3. Place mint and dukkah in separate shallow bowls. Roll half the balls in mint and remaining balls in dukkah to coat. Serve.