Zucchine marinate

Recipes / Vegetarian

Herb-infused zucchini packs a punch of flavour.

Recipe «Zucchine marinate» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 tbsp olive oil, 550g sliced zucchini, 1 tbsp extra virgin olive oil, 2 garlic cloves, thinly sliced, 1 1/2 tbsp Moro White Italian dressing , 1 1/2 tbsp fresh continental parsley, chopped, 1 1/2 tbsp fresh mint, 1 tbsp extra virgin olive oil, to drizzle .

Ingredients:

  • 1 1/2 tbsp olive oil 
  • 550g sliced zucchini 
  • 1 tbsp extra virgin olive oil 
  • 2 garlic cloves, thinly sliced 
  • 1 1/2 tbsp Moro White Italian dressing 
  • 1 1/2 tbsp fresh continental parsley, chopped 
  • 1 1/2 tbsp fresh mint 
  • 1 tbsp extra virgin olive oil, to drizzle 

Instructions

  1. Heat olive oil in a large non-stick frying pan over medium-high heat. Cook sliced zucchini in batches, turning, for 3 minutes or until golden. Transfer to a bowl. Season.
  2. Heat extra virgin olive oil in pan over medium-low heat. Cook garlic cloves, stirring, for 1 minute or until aromatic. Set aside for 1 minute to cool slightly. Stir in Italian Dressing.
  3. Add the garlic mixture, continental parsley and mint to the zucchini. Stir to combine. Season. Cover and place in the fridge for 8 hours to develop the flavours.
  4. Bring to room temperature. Drizzle over 1 tablespoon extra virgin olive oil.