Pan-fried potatoes with garlic

These delicious pan-fried potatoes with garlic are a great side dish to any family meal.

Recipe «Pan-fried potatoes with garlic» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 2kg potatoes, peeled, thickly sliced, 2 tbsp olive oil, 20g butter, 4 garlic cloves, sliced, Juice of 1 lemon .

Ingredients:

• 2kg potatoes, peeled, thickly sliced 
• 2 tbsp olive oil 
• 20g butter 
• 4 garlic cloves, sliced 
• Juice of 1 lemon 

Instructions

1. Steam or microwave the potatoes for 5 mins or until partially cooked.
2. Heat the oil and butter in a large frying pan over medium heat. Cook the garlic for 30 secs or until fragrant. Transfer to a bowl. Cook the potato in the pan, in batches, for 2-3 mins each side until golden. Return the potatoes and garlic to the pan and add lemon juice. Cook for 1-2 mins or until the lemon juice reduces. Season and serve.