Nut praline

Heres something sweet and satisfying to nibble with a coffee - crunchy nuts trapped inside brittle golden shards.

Recipe «Nut praline» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 70g pecan halves, 75g dry-roasted hazelnuts, 85g blanched almonds, 430g caster sugar, 125ml water .

Ingredients:

• 70g pecan halves 
• 75g dry-roasted hazelnuts 
• 85g blanched almonds 
• 430g caster sugar 
• 125ml water 

Instructions

1. Line a baking tray with non-stick baking paper. Spread the combined nuts over tray.
2. Combine the sugar and water in a small saucepan. Stir over low heat until the sugar completely dissolves. Bring to the boil. Boil, without stirring, occasionally brushing down side of the pan with a wet pastry brush, for 15-20 minutes or until golden. Set aside for 1-2 minutes or until bubbles subside.
3. Pour toffee evenly over the nuts. Set aside for 10 minutes to set. Break into shards.