Potatoes with lemon thyme salt

No festive feast is complete without crunchy roast potatoes.

Recipe «Potatoes with lemon thyme salt» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 50 minutes. To make this dish at home by prescription from the author Gomer would need: 1.5kg sebago potatoes, peeled, cut into 5cm pieces, 2 tbsp olive oil, 2 tsp sea salt flakes, 1 tbsp fresh lemon thyme leaves .

Ingredients:

• 1.5kg sebago potatoes, peeled, cut into 5cm pieces 
• 2 tbsp olive oil 
• 2 tsp sea salt flakes 
• 1 tbsp fresh lemon thyme leaves 

Instructions

1. Preheat oven to 220°C/200°C fan-forced. Place potato in a large, microwave-safe bowl. Add 2 tablespoons cold water. Cover loosely with plastic wrap. Microwave on HIGH (100%) for 5 minutes or until potato is just tender. Drain. Pat dry with paper towel.
2. Transfer to a roasting pan. Drizzle with oil. Toss to coat. Season with pepper. Roast for 45 minutes, turning halfway during cooking, or until browned and crisp.
3. Meanwhile, place salt and thyme in a bowl. Using the back of a spoon, crush mixture to combine. Add salt mixture to potato. Toss to coat. Serve.