Zucchini & haloumi fritters

For the ultimate party food you cant beat these delicious zucchini and haloumi fritters.

Recipe «Zucchini & haloumi fritters» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 300g zucchini, 1 onion, grated, 250g haloumi, grated, 75g plain flour, 2 tsp grated lemon rind , 2 eggs, 1 tbsp chopped fresh dill, Light olive oil, to fry , Salt flakes, to serve, Aioli*, to serve.

Ingredients:

• 300g zucchini 
• 1 onion, grated 
• 250g haloumi, grated 
• 75g plain flour 
• 2 tsp grated lemon rind 
• 2 eggs 
• 1 tbsp chopped fresh dill 
• Light olive oil, to fry 
• Salt flakes, to serve 
• Aioli*, to serve 

Instructions

1. Coarsely grate the zucchinis, then squeeze out as much liquid as possible. Place in a bowl and add the onion, haloumi cheese, flour, lemon rind, eggs and dill. Season with salt and black pepper and stir to combine. Form the zucchini mixture into about 25 bite-size patties. Refrigerate for 30 minutes to firm.
2. Heat the oil in a frying pan over medium heat and fry, in batches, for 1-2 minutes each side until golden. Drain on paper towel.
3. Serve the fritters warm with the aioli and a little sea salt.