Ricotta tortas with marinated capsicum

Detailed step-by-step description of how to cook the dish "Ricotta tortas with marinated capsicum". Try it by all means

Recipe «Ricotta tortas with marinated capsicum» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1/3 cup dried breadcrumbs, toasted, 500g ricotta, 1/2 cup grated parmesan, 1 garlic clove, crushed, 200g marinated roasted capsicum*, drained , 60g wild rocket, to serve .

Ingredients:

• 1/3 cup dried breadcrumbs, toasted 
• 500g ricotta 
• 1/2 cup grated parmesan 
• 1 garlic clove, crushed 
• 200g marinated roasted capsicum*, drained 
• 60g wild rocket, to serve 

Instructions

1. Preheat oven to 180°C. Lightly grease four 10cm, loose-bottomed, non-stick tart pans and dust with breadcrumbs, shaking excess into a large bowl.
2. Place the ricotta in the bowl with the remaining breadcrumbs and the parmesan and garlic, and season with salt and pepper. Press the mixture into the tart pans, place on a baking tray and bake for 20 minutes or until puffed and golden. Divide the marinated capsicum between tarts and top with rocket.