White chocolate & raspberry bread & butter puddings

The scent of white chocolate will perfume your slumber party as you bake these simple sweet treats.

Recipe «White chocolate & raspberry bread & butter puddings» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: Butter, at room temperature, to grease, 12 slices day-old white bread, crusts removed, Butter, at room temperature, extra, to spread, 185g frozen raspberries, 150g white chocolate, finely chopped , 375ml milk, 4 eggs, 2 tbsp caster sugar , 2 tsp finely grated orange rind, Icing sugar, to dust.

Ingredients:

• Butter, at room temperature, to grease 
• 12 slices day-old white bread, crusts removed 
• Butter, at room temperature, extra, to spread 
• 185g frozen raspberries 
• 150g white chocolate, finely chopped 
• 375ml milk 
• 4 eggs 
• 2 tbsp caster sugar 
• 2 tsp finely grated orange rind 
• Icing sugar, to dust 

Instructions

1. Preheat oven to 180°C. Brush eight 125ml (1/2-cup) capacity ovenproof dishes with butter to lightly grease. Spread each piece of bread with extra butter. Cut each piece into 4 triangles.
2. Place 2 bread triangles in the base of each prepared dish. Arrange 3 bread triangles around the sides, pointed sides up. Divide the raspberries and chocolate among the dishes. Top with the remaining bread triangles.
3. Use a balloon whisk or fork to whisk together the milk, eggs, caster sugar and orange rind in a large jug. Pour a little of the milk mixture into each dish. Set aside for 2 minutes to soak. Divide the remaining milk mixture among the dishes.
4. Place on a baking tray. Bake in oven for 25 minutes or until the custard just sets and the bread is golden on top. Set aside for 10 minutes to cool slightly. Dust with icing sugar and serve immediately.