Cumin and garlic spinach

Spinach is a power vegetable as it is packed with healthy nutrients. Try it tonight in this spicy side dish.

Recipe «Cumin and garlic spinach» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp extra light olive oil, 3 tsp cumin seeds, 2 garlic cloves, thinly sliced, 2 bunches English spinach, ends trimmed, washed, dried, Salt & freshly ground black pepper .

Ingredients:

• 2 tsp extra light olive oil 
• 3 tsp cumin seeds 
• 2 garlic cloves, thinly sliced 
• 2 bunches English spinach, ends trimmed, washed, dried 
• Salt & freshly ground black pepper 

Instructions

1. Heat the oil in a large non-stick frying pan over medium heat. Add the cumin seeds and garlic and cook, stirring, for 30 seconds or until aromatic.
2. Add the spinach and cook, tossing occasionally, for 8 minutes or until spinach wilts. Remove from heat.
3. Taste and season with salt and pepper. Serve immediately with the lamb tikka with naan & tzatziki.