Potato tortilla with tomato chutney

Detailed step-by-step description of how to cook the dish "Potato tortilla with tomato chutney". Try it by all means

Recipe «Potato tortilla with tomato chutney» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp olive oil, 2 onions, thinly sliced, 400g potatoes , peeled, parboiled, cut into 1-2cm dice, 8 eggs, 2 tbsp chopped fresh herbs , 1/3 cup light thickened cream, Tomato chutney, roasted cherry tomatoes on the vine and salad, to serve .

Ingredients:

• 1 tbsp olive oil 
• 2 onions, thinly sliced 
• 400g potatoes , peeled, parboiled, cut into 1-2cm dice 
• 8 eggs 
• 2 tbsp chopped fresh herbs 
• 1/3 cup light thickened cream 
• Tomato chutney, roasted cherry tomatoes on the vine and salad, to serve 

Instructions

1. Heat the oil in an ovenproof frypan over low-medium heat, add the onion and cook for 5 minutes until softened but not coloured. Add the potatoes and cook for a further 1-2 minutes until potatoes are cooked through. Beat eggs with the herbs, add the light cream then pour over the potatoes. Turn the heat to very low, cover and cook for 6-8 minutes until the tortilla is just set. Place under a hot grill for a further 1-2 minutes to brown the top. Cool slightly and serve tortilla warm with tomato chutney, roasted cherry tomatoes and salad.