Blue cheese toasties

When you feel like something a little bit special for lunch try these tasty blue cheese toasties.

Recipe «Blue cheese toasties» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 cups Coles Brand Australian tasty cheddar shredded, 150g Castello blue, chopped, 4 Mission original wraps, 2 tbsp olive oil, 100g baby spinach , 2 tomatoes, chopped, 1/2 avocado, chopped, 1/4 cup pine nuts, roasted , Balsamic dressing, to serve.

Ingredients:

• 2 cups Coles Brand Australian tasty cheddar shredded 
• 150g Castello blue, chopped 
• 4 Mission original wraps 
• 2 tbsp olive oil 
• 100g baby spinach 
• 2 tomatoes, chopped 
• 1/2 avocado, chopped 
• 1/4 cup pine nuts, roasted 
• Balsamic dressing, to serve 

Instructions

1. Combine the blue cheese and cheddar in a bowl. Spread over 2 wraps. Top each with another wrap to make a stack. Heat the oil in a frying pan over medium-high heat and fry each stack for 3 mins each side or until crisp. Transfer to a plate lined with paper towel. Cut each stack into 8 pieces.
2. Combine the spinach, tomato, avocado and pine nuts in a bowl. Drizzle over the dressing. Serve with the toasties.