Lemon queen of puddings

Detailed step-by-step description of how to cook the dish "Lemon queen of puddings". Try it by all means

Recipe «Lemon queen of puddings» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 300ml thin cream, 1 tsp grated lemon rind, 125g caster sugar, 60g fresh white breadcrumbs, 10g unsalted butter , 2 eggs, separated, plus 2 extra eggwhites, 300g good-quality lemon curd*, 1 tbsp icing sugar .

Ingredients:

• 300ml thin cream 
• 1 tsp grated lemon rind 
• 125g caster sugar 
• 60g fresh white breadcrumbs 
• 10g unsalted butter 
• 2 eggs, separated, plus 2 extra eggwhites 
• 300g good-quality lemon curd* 
• 1 tbsp icing sugar 

Instructions

1. Preheat the oven to 170°C. Place cream, rind and 25g of sugar in a pan. Stir over low heat until sugar dissolves. Remove from heat and beat in breadcrumbs and butter. Add yolks and beat to combine.
2. Divide mixture between four 250ml-capacity ovenproof dishes, place on a baking sheet and bake for 20 minutes or until just set. Remove from oven and increase heat to 190°C. Spread curd over puddings. Beat eggwhites in a clean bowl with electric beaters until soft peaks form. Slowly add remaining sugar and beat until stiff and glossy. Pipe meringue onto puddings, dust with icing sugar. Bake for 5-10 minutes until golden.