Lemon and white chocolate budino
- 09.03.2017
- 328
Detailed step-by-step description of how to cook the dish "Lemon and white chocolate budino". Try it by all means
Recipe «Lemon and white chocolate budino» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 1:00 minutes. To make this dish at home by prescription from the author Gomer would need: 2 firm lemons, unpeeled, thinly sliced, 2 cups caster sugar, 1 1/4 cups self-raising flour, 1 1/4 cups ground almonds, 125g unsalted butter, softened , Finely grated rind of 1 lemon, 2 eggs, 150g fresh ricotta , 1 tsp vanilla extract, 1/2 cup buttermilk, 1/2 cup pouring cream, 125g white chocolate, finely chopped.
Ingredients:
- 2 firm lemons, unpeeled, thinly sliced
- 2 cups caster sugar
- 1 1/4 cups self-raising flour
- 1 1/4 cups ground almonds
- 125g unsalted butter, softened
- Finely grated rind of 1 lemon
- 2 eggs
- 150g fresh ricotta
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1/2 cup pouring cream
- 125g white chocolate, finely chopped
Instructions
- Place lemon slices in a heatproof bowl. Pour over boiling water to cover then leave to cool. Drain. Repeat process and drain again. Place 1 cup sugar and 1 cup water in a saucepan and stir over medium heat until sugar dissolves and mixture boils. Add lemon slices and simmer over low heat for 20-30 minutes or until translucent. Remove from heat. Cool.
- Preheat oven to 180°C. Grease 8 x 3/4-cup capacity savarin or pudding moulds. Sift flour and 1/4 teaspoon salt into a bowl then stir in almonds and 1/2 cup sugar until combined.
- Using an electric mixer, beat butter, lemon rind and remaining sugar for 4 minutes or until pale. Beat in eggs, 1 at a time. Add ricotta, vanilla, buttermilk and cream and beat until well combined. Add dry ingredients and beat until smooth. Stir in chocolate.
- Spoon mixture into moulds and bake for 25 minutes or until golden. Stand in tins for 10 minutes then turn out and serve with lemon.