White chocolate parfait with Kahlua

Detailed step-by-step description of how to cook the dish "White chocolate parfait with Kahlua". Try it by all means

Recipe «White chocolate parfait with Kahlua» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 50g caster sugar, 120g good-quality white chocolate, chopped, 3 egg yolks, 300ml thick cream, 80ml Kahlua .

Ingredients:

• 50g caster sugar 
• 120g good-quality white chocolate, chopped 
• 3 egg yolks 
• 300ml thick cream 
• 80ml Kahlua 

Instructions

1. Place the sugar and 4 tablespoons water in a pan over medium heat and boil for about 4 minutes.
2. Place the chocolate in a food processor and process until finely chopped. Add the syrup and egg yolks and process until smooth. Transfer to a large mixing bowl.
3. In a separate bowl, lightly whip the thick cream, then fold into the chocolate. Divide the mixture between 4 freezer-proof serving dishes, leaving room for the topping. Freeze for at least 4 hours. Remove from fridge 30 minutes before serving. Serve the white chocolate parfaits with about a tablespoon of Kahlua poured over the top.