Swiss roll

Detailed step-by-step description of how to cook the dish "Swiss roll". Try it by all means

Recipe «Swiss roll» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 3 eggs, at room temperature, 3/4 cup caster sugar, 1 cup self-raising flour, 2 tbsp boiling water, 1/3 cup raspberry or strawberry jam , 100g low-fat ricotta cheese, whipped .

Ingredients:

• 3 eggs, at room temperature 
• 3/4 cup caster sugar 
• 1 cup self-raising flour 
• 2 tbsp boiling water 
• 1/3 cup raspberry or strawberry jam 
• 100g low-fat ricotta cheese, whipped 

Instructions

1. Preheat oven to 200°C. Grease and line a 3cm deep, 30cm x 20cm (base) lamington pan.
2. Using an electric mixer, beat eggs and 1/2 cup of sugar for 8 to 10 minutes, or until pale and thick. Transfer to a large bowl.
3. Sift flour over egg mixture. Drizzle boiling water around edge of bowl. Use a large metal spoon to gently fold ingredients together (don't over-mix). Pour mixture into prepared pan. Bake for 10 minutes, or until a skewer inserted into centre comes out clean.
4. Sprinkle remaining sugar onto a sheet of baking paper. Turn sponge straight from oven onto baking paper. Gently roll up sponge in paper. Wrap in a tea towel. Set aside to cool.
5. Unroll sponge. Remove paper. Spread with jam and ricotta. Re-roll and serve.