Mascarpone & gorgonzola tart

Detailed step-by-step description of how to cook the dish "Mascarpone & gorgonzola tart". Try it by all means

Recipe «Mascarpone & gorgonzola tart» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author Gomer would need: 4 eggs, 450g mascarpone cheese, 225g gorgonzola cheese, 150g plain flour, 80g wholemeal flour , 125g unsalted butter, chilled, diced, 60ml iced water .

Ingredients:

• 4 eggs 
• 450g mascarpone cheese 
• 225g gorgonzola cheese 
• 150g plain flour 
• 80g wholemeal flour 
• 125g unsalted butter, chilled, diced 
• 60ml iced water 

Instructions

1. To make the pastry, place the flours in a food processor and pulse for a few seconds. Add butter and process until the mixture resembles fine breadcrumbs. Pour in water and process until the mixture forms a ball. Cover in plastic wrap and refrigerate for 30 minutes.
2. Roll out pastry on a lightly floured surface and use to line a lightly greased 28cm loose-bottomed tart pan. Refrigerate for 30 minutes.
3. Preheat the oven to 180°C. Line pan with baking paper and fill with baking weights or rice. Blind bake for 10 minutes then remove paper and weights. Whiz the eggs and cheeses in a food processor until smooth, and then season.
4. Pour into tart shell and bake for 35 minutes or until golden and set. Serve with balsamic onions (see related recipe).