Red wine & thyme marinade

The key to creating the most flavoursome kebabs is to marinate them before cooking them.

Recipe «Red wine & thyme marinade» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 125ml red wine, 125ml olive oil, 2 garlic cloves, crushed, 1 tbsp fresh thyme leaves .

Ingredients:

• 125ml red wine 
• 125ml olive oil 
• 2 garlic cloves, crushed 
• 1 tbsp fresh thyme leaves 

Instructions

1. Whisk all the ingredients in a bowl until well combined. Place kebabs in a glass or ceramic dish and pour over the marinade. Cover and place in the fridge for 2 hours to marinate.