Chocolate rum and raisin truffles

Spread the love this Christmas by giving these special truffles to friends and family.

Recipe «Chocolate rum and raisin truffles» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 cups chopped Sunbeam Raisins, 2 tbsp dark rum, 2 x 200g pkts Plaistowe premium dark chocolate, 1 x 395g can Nestle Sweetened Condensed Milk, 2 x 100g pkts Ducks Macadamia Nuts, toasted, chopped , Chocolate sprinkles, Cocoa, 200g NESTLÉ BAKERS' CHOICE Dark Choc Melts, melted , 200g NESTLÉ BAKERS' CHOICE White Choc Melts, melted.

Ingredients:

• 1 1/2 cups chopped Sunbeam Raisins 
• 2 tbsp dark rum 
• 2 x 200g pkts Plaistowe premium dark chocolate 
• 1 x 395g can Nestle Sweetened Condensed Milk 
• 2 x 100g pkts Ducks Macadamia Nuts, toasted, chopped 
• Chocolate sprinkles 
• Cocoa 
• 200g NESTLÉ BAKERS' CHOICE Dark Choc Melts, melted 
• 200g NESTLÉ BAKERS' CHOICE White Choc Melts, melted 

Instructions

1. Place raisins and rum in a bowl, combine well and stand for 10 minutes.
2. Melt dark chocolate. Combine in a large bowl with condensed milk and mix well. Stir in raisin mixture. Cover and place in the fridge until firm.
3. Line a tray with non-stick baking paper. Roll teaspoonfuls of truffle mixture into balls. To decorate, roll balls in macadamias, sprinkles or cocoa, or dip in melted Dark Melts then drizzle with melted White Melts. Place on prepared tray and refrigerate for 3-4 hours or until firm.