Muesli-coated vanilla gelato balls

Detailed step-by-step description of how to cook the dish "Muesli-coated vanilla gelato balls". Try it by all means

Recipe «Muesli-coated vanilla gelato balls» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 16 scoops of vanilla gelato or ice cream, 1 cup of toasted muesli, 1/2 tsp ground cinnamon, 1/2 tsp ground ginger, 1/4 cup demerara sugar .

Ingredients:

• 16 scoops of vanilla gelato or ice cream 
• 1 cup of toasted muesli 
• 1/2 tsp ground cinnamon 
• 1/2 tsp ground ginger 
• 1/4 cup demerara sugar 

Instructions

1. Line a tray with baking paper. Using an ice-cream scoop, scoop vanilla gelato or ice cream onto the prepared tray. Place in freezer for 15 minutes. Meanwhile, process muesli (see related recipe), cinnamon, ginger and sugar in a food processor until it resembles breadcrumbs. Place the ground mixture in a shallow bowl. Remove gelato balls from freezer and roll in the muesli mixture. Divide scoops among bowls, and serve immediately, drizzled with maple syrup.