Roasted cauliflower and broccolini with lemon and pine nuts

Step up with this heart-friendly roast vegetable side dish.

Recipe «Roasted cauliflower and broccolini with lemon and pine nuts» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1 bunch broccolini, 400g cauliflower, cut into small florets, 4 yellow squash, quartered, 2 garlic cloves, thinly sliced, 2 tbsp extra virgin olive oil , 2 tbsp pine nuts, 1 tsp lemon zest, 1 tbsp lemon juice .

Ingredients:

• 1 bunch broccolini 
• 400g cauliflower, cut into small florets 
• 4 yellow squash, quartered 
• 2 garlic cloves, thinly sliced 
• 2 tbsp extra virgin olive oil 
• 2 tbsp pine nuts 
• 1 tsp lemon zest 
• 1 tbsp lemon juice 

Instructions

1. Preheat oven to 220C/200C fan-forced.
2. Cut broccolini in half lengthways, then in half crossways. Place broccolini, cauliflower, squash and garlic in a large roasting pan. Drizzle with oil. Season well with salt and pepper. Toss to combine.
3. Roast for 10 minutes. Add pine nuts. Roast for a further 5 to 7 minutes or until vegetables are golden and tender. Sprinkle vegetables with lemon zest and drizzle with juice. Serve.