Red rice with vegetables

Your Mexican banquet will not be complete without this healthy side of red rice and vegetables.

Recipe «Red rice with vegetables» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 tbsp olive oil, 1 medium red onion, finely chopped, 1 cup white long-grain rice, 1 tsp cumin seeds, 1/2 cup hot chilli sauce , 1 tsp smoked paprika, 2 cups Massel chicken style liquid stock, 200g green beans, trimmed, cut into 2cm lengths , 300g can corn kernels, drained, 1 medium red capsicum, finely chopped, 1/2 cup finely chopped fresh coriander leaves, Hot chilli sauce and lime wedges, to serve.

Ingredients:

• 1 1/2 tbsp olive oil 
• 1 medium red onion, finely chopped 
• 1 cup white long-grain rice 
• 1 tsp cumin seeds 
• 1/2 cup hot chilli sauce 
• 1 tsp smoked paprika 
• 2 cups Massel chicken style liquid stock 
• 200g green beans, trimmed, cut into 2cm lengths 
• 300g can corn kernels, drained 
• 1 medium red capsicum, finely chopped 
• 1/2 cup finely chopped fresh coriander leaves 
• Hot chilli sauce and lime wedges, to serve 

Instructions

1. Heat oil in a large saucepan over medium heat. Add onion, rice and cumin. Cook, stirring, for 2 to 3 minutes or until rice is coated. Add sauce and paprika. Cook, stirring, for 1 minute or until fragrant.
2. Add stock and 1/2 cup cold water. Bring to the boil. Reduce heat to low. Simmer, covered, for 15 minutes or until rice is tender. Set aside, covered, for 5 minutes. Use a fork to separate grains.
3. Meanwhile, cook beans in a saucepan of boiling water for 1 to 2 minutes or until tender. Drain. Refresh under cold water. Drain.
4. Add corn, beans, capsicum and coriander to rice mixture. Stir gently to combine. Serve with chilli sauce and lime wedges.