Spicy udon noodles

A dash of Sichuan seasoning in this noodle dish will spice up anyones Monday night!

Recipe «Spicy udon noodles» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 3 x 270g pkts Hakubaku udon noodles, 2 tbsp vegetable oil, 1 bunch green shallots, thinly sliced, 1/2 tsp Sichuan seasoning, 2 x 200g pkts Japanese tofu, sliced , 80ml tamari, 2 tbsp sesame oil, 150g snow peas, ends trimmed , 150g sugar snap peas, topped.

Ingredients:

• 3 x 270g pkts Hakubaku udon noodles 
• 2 tbsp vegetable oil 
• 1 bunch green shallots, thinly sliced 
• 1/2 tsp Sichuan seasoning 
• 2 x 200g pkts Japanese tofu, sliced 
• 80ml tamari 
• 2 tbsp sesame oil 
• 150g snow peas, ends trimmed 
• 150g sugar snap peas, topped 

Instructions

1. Cook noodles in a saucepan of boiling water for 8 minutes or until tender. Refresh under cold running water. Drain.
2. Heat the vegetable oil in a wok over medium-high heat. Add shallot and stir-fry for 1 minute. Add noodles, seasoning and tofu and stir-fry for 8 minutes. Add tamari, sesame oil and peas and stir-fry for 2-3 minutes or until heated through. Serve.