Indian pizza with curried cauliflower and green chilli

Enjoy this Indian pizza, that utilises naan bread as its base.

Recipe «Indian pizza with curried cauliflower and green chilli» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp mild curry powder, 1 tsp ground turmeric, 2 tbsp olive oil or mustard seed oil, 1 small cauliflower, cut into florets, 4 naan breads , 1/3 cup tomato passata, 2 x 250g mozzarella balls, drained, sliced, 1/2 red onion, thinly sliced , 1 long green chilli, thinly sliced, Mint leaves, to serve.

Ingredients:

• 2 tsp mild curry powder 
• 1 tsp ground turmeric 
• 2 tbsp olive oil or mustard seed oil 
• 1 small cauliflower, cut into florets 
• 4 naan breads 
• 1/3 cup tomato passata 
• 2 x 250g mozzarella balls, drained, sliced 
• 1/2 red onion, thinly sliced 
• 1 long green chilli, thinly sliced 
• Mint leaves, to serve 

Instructions

1. Preheat oven to 200C. Line two baking trays with baking paper. Combine curry powder, turmeric, 1 tbs oil and 1 tsp salt in a bowl. Add cauliflower and toss to coat. Place on trays and bake for 25 minutes or until golden and lightly charred.
2. Spread each naan with 1 tbs passata and top with mozzarella, cauliflower, onion and chilli, then drizzle with remaining 1 tbs oil. Bake for 15 minutes or until bread is crisp and mozzarella has melted. Sprinkle with mint leaves to serve.