Broad beans with mixed herbs

Broad beans always make a salad look look fresh and exciting.

Recipe «Broad beans with mixed herbs» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 500g frozen broad beans, 2 tbsp extra virgin olive oil, 1 tbsp white wine vinegar, 1 shallot , chopped, 1 tbsp chopped chives , 1 tbsp chopped parsley, 1 tbsp chopped mint, 50g Coles Brand goat's cheese, crumbled .

Ingredients:

• 500g frozen broad beans 
• 2 tbsp extra virgin olive oil 
• 1 tbsp white wine vinegar 
• 1 shallot , chopped 
• 1 tbsp chopped chives 
• 1 tbsp chopped parsley 
• 1 tbsp chopped mint 
• 50g Coles Brand goat's cheese, crumbled 

Instructions

1. Place broad beans in a large heatproof bowl. Pour over boiling water to cover. Set aside for 5 mins, to soak. Peel and discard skins.
2. Mix together oil, vinegar and shallot in a bowl. Add peeled broad beans and toss to coat. Transfer to a serving plate. Scatter over herbs and goat's cheese.