Bircher muesli muffins

Create your own cafe-quality muffins at home

Recipe «Bircher muesli muffins» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 1 3/4 cups self-raising flour, sifted, 1 1/2 cup untoasted muesli, plus extra to sprinkle, 1/2 cup brown sugar, 1/2 tsp mixed spice, 1/2 cup low fat plain yoghurt , 1/4 cup low fat milk, 1/4 cup canola oil, 1 egg , 1 granny smith apple, skin on, cored, grated.

Ingredients:

• 1 3/4 cups self-raising flour, sifted 
• 1 1/2 cup untoasted muesli, plus extra to sprinkle 
• 1/2 cup brown sugar 
• 1/2 tsp mixed spice 
• 1/2 cup low fat plain yoghurt 
• 1/4 cup low fat milk 
• 1/4 cup canola oil 
• 1 egg 
• 1 granny smith apple, skin on, cored, grated 

Instructions

1. Preheat oven to moderate, 180C. Line a 12-hole muffin pan with paper patty cases or spray with oil.
2. In a large mixing bowl, combine flour, muesli, sugar and spice. Make a well in the centre of dry ingredients.
3. In a large jug, whisk together yoghurt, milk, oil and egg. Add to dry ingredients with apples, mixing lightly until just combined.
4. Spoon mixture into cases until 2/3 full. Sprinkle tops with extra muesli. Bake for 20-25 mins, until cooked when tested with a skewer. Cool in pan for 5 mins. Transfer to a wire rack to cool completely. Store in an airtight container.