Broccoli and potato smash with lemon and garlic butter

Infuse vegies with zesty garlic goodness in this comforting mash.

Recipe «Broccoli and potato smash with lemon and garlic butter» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 700g Golden Delight potatoes, scrubbed, coarsely chopped, 1 head broccoli, cut into florets, stems thinly sliced, 40g butter, at room temperature, 1 tsp finely grated lemon rind, 1 garlic clove, crushed , 2 tbsp milk, warmed, 2 spring onions , thinly sliced .

Ingredients:

• 700g Golden Delight potatoes, scrubbed, coarsely chopped 
• 1 head broccoli, cut into florets, stems thinly sliced 
• 40g butter, at room temperature 
• 1 tsp finely grated lemon rind 
• 1 garlic clove, crushed 
• 2 tbsp milk, warmed 
• 2 spring onions , thinly sliced 

Instructions

1. Place potato and broccoli stems in a large saucepan. Cover with water. Bring to the boil over high heat. Season with salt. Cook for 10 minutes. Add broccoli florets and cook for 6-8 minutes or until vegetables are tender. Drain. Return to the pan.
2. Meanwhile, combine the butter, lemon rind and garlic in a small bowl. Add half the butter mixture to the potato mixture and mash until just combined. Add the milk and two-thirds of the spring onion. Season. Beat with a wooden spoon until combined. Transfer to a serving bowl and top with remaining butter mixture and spring onion.