Creamy pea puree

Give frozen peas a chance in this magnificent side!

Recipe «Creamy pea puree» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 cups frozen peas, 20g butter, 1 small brown onion, chopped, 2 garlic cloves, crushed, 1/4 cup pure cream .

Ingredients:

• 2 cups frozen peas 
• 20g butter 
• 1 small brown onion, chopped 
• 2 garlic cloves, crushed 
• 1/4 cup pure cream 

Instructions

1. Cook peas in a saucepan of boiling water for 2 to 3 minutes or until tender. Drain.
2. Melt butter in same pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until softened. Return peas to pan. Add cream. Cook, stirring, for 1 minute or until heated through.
3. Process until almost smooth. Season with salt and pepper. Serve.