Agrodolce olives

Recipes / Vegetarian

Agrodolce, meaning sweet and sour in Italian, describes the flavour of the vincotto, a delicious condiment made by reducing grape juice to a thick syrup.

Recipe «Agrodolce olives» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 600g mixed olives, 2 cloves garlic, thinly sliced, 1 orange, zest peeled into wide strips, 1 tsp fennel seeds, toasted, 1/2 tsp dried chilli flakes , 6 bay leaves, 80ml Maggie Beer Fig, Vino Cotto or balsamic vinegar glaze , 80ml extra virgin olive oil.

Ingredients:

  • 600g mixed olives 
  • 2 cloves garlic, thinly sliced 
  • 1 orange, zest peeled into wide strips 
  • 1 tsp fennel seeds, toasted 
  • 1/2 tsp dried chilli flakes 
  • 6 bay leaves 
  • 80ml Maggie Beer Fig 
  • Vino Cotto or balsamic vinegar glaze 
  • 80ml extra virgin olive oil 

Instructions

  1. Combine all ingredients in an airtight container. Refrigerate for 30 minutes or up to 1 week for the flavours to develop.
  2. Bring olives to room temperature and serve with bloody Marias.