Red onion & green pea fritters

Detailed step-by-step description of how to cook the dish "Red onion & green pea fritters". Try it by all means

Recipe «Red onion & green pea fritters» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 red onions, halved, thinly sliced, 150g thawed frozen peas, 75g chickpea flour, 1 tsp ground cumin, 1 egg, lightly whisked , Salt & freshly ground black pepper, 60ml vegetable oil .

Ingredients:

• 2 red onions, halved, thinly sliced 
• 150g thawed frozen peas 
• 75g chickpea flour 
• 1 tsp ground cumin 
• 1 egg, lightly whisked 
• Salt & freshly ground black pepper 
• 60ml vegetable oil 

Instructions

1. Combine the onion and peas in a large bowl. Sift over flour and cumin and gently toss to combine. Add the egg and stir until just combined. Season with salt and pepper. Divide mixture into 16 portions.
2. Heat oil in a frying pan over medium heat. Add half the fritters and shallow-fry for 3 minutes each side or until golden brown and cooked through. Transfer to a plate lined with paper towel. Reheat pan and repeat with remaining fritters.
3. Arrange on a serving platter and serve immediately.