Slow-roast tomatoes

Recipes / Vegetarian

Detailed step-by-step description of how to cook the dish "Slow-roast tomatoes". Try it by all means

Recipe «Slow-roast tomatoes» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 1:00 minutes. To make this dish at home by prescription from the author Gomer would need: 6 vine-ripened tomatoes, 2 garlic cloves, sliced, 1 tbsp brown sugar, 1 tbsp balsamic vinegar, 1 tbsp olive oil , 1 tbsp torn fresh basil, to serve, Salt, to season .

Ingredients:

  • 6 vine-ripened tomatoes 
  • 2 garlic cloves, sliced 
  • 1 tbsp brown sugar 
  • 1 tbsp balsamic vinegar 
  • 1 tbsp olive oil 
  • 1 tbsp torn fresh basil, to serve 
  • Salt, to season 

Instructions

  1. Preheat oven to 150°C.
  2. Halve the tomatoes horizontally and place, skin-side down, on a baking tray. Add a piece of garlic to each half, sprinkle with the sugar and drizzle the vinegar and oil over the top. Season with salt and pepper and roast in the oven for 1 hour until softened and lightly charred. Set aside to cool.
  3. Serve at room temperature garnished with the basil.