Sauteed green beans with pistachios

Add some crunch to festive green beans with a handful of pistachios.

Recipe «Sauteed green beans with pistachios» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 600g green beans, topped, 60g butter, 2 garlic cloves, finely chopped, 115g pistachio kernels, coarsely chopped, 1/4 cup chopped fresh continental parsley .

Ingredients:

• 600g green beans, topped 
• 60g butter 
• 2 garlic cloves, finely chopped 
• 115g pistachio kernels, coarsely chopped 
• 1/4 cup chopped fresh continental parsley 

Instructions

1. Cook the beans in a large saucepan of boiling water for 2-3 minutes or until the beans are bright green and tender crisp. Drain.
2. Heat the butter in a large frying pan. Add the garlic and cook, stirring, for 1 minute.
3. Add the beans and pistachio to the pan. Cook, tossing, for 2 minutes or until the beans are heated though. Season with salt and pepper. Stir in the parsley to serve.