Mixed Asian vegetables (for steamboat)

Heres why a steamboat is so healthy - theres a great range of vegies and the fast cooking preserves more of the nutrients.

Recipe «Mixed Asian vegetables (for steamboat)» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 baby wombok, halved lengthways, cut into 3cm pieces, 1 bunch choy sum, washed, cut into 4cm lengths, 1 bunch broccolini, cut into 4cm lengths, 150g oyster mushrooms, larger ones cut in half, 125g baby corn, cut in half lengthways .

Ingredients:

• 1/2 baby wombok, halved lengthways, cut into 3cm pieces 
• 1 bunch choy sum, washed, cut into 4cm lengths 
• 1 bunch broccolini, cut into 4cm lengths 
• 150g oyster mushrooms, larger ones cut in half 
• 125g baby corn, cut in half lengthways 

Instructions

1. Arrange the baby wombok, choy sum, broccolini, mushrooms and baby corn on a serving platter.